Passion before fashion. 

Chef Matt lambert 

ABOUT ME

MATT LAMBERT is a chef of international acclaim Based in New York city. Currently working on multiple projects in the U.S and The Lodge Bar in New Zealand.  

 

Born and raised in New Zealand, Lambert’s. food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to technique

He is also a proud father and husband. 

 
 
Contact
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© 2019 by Matt Lambert Glorified dish washer.